Dinner in the Sky makes its comeback in Brussels for 10 days. You will need
The stomach well hung to enjoy your gourmet dinner perched 50m from the ground! For this 6th edition, 14 Belgian chefs will cook in the air in front of the arcades of the Cinquantenaire park
Belgium is known for cultivating surrealism, so to offer a gastronomic experience in the sky of Brussels seemed to be obvious. Dinner in the Sky is a unique opportunity to discover Brussels' haute cuisine in the most amazing way since 44 guests and a starred chef will be hung on two platforms suspended 50 meters from the ground. The opportunity to discover Brussels and its surroundings from an unprecedented perspective, while reveling in rare dishes and fine wines.
A belgian concept
Dinner in the Sky is a concept Made in Belgium, cocorico! The "flying table" was born in 2008 by the imagination of Hakuna Matata and The Fun Group. Since the first edition, Dinner in the Sky has deployed its cranes in the skies of many cities around the world: Europe, South Africa, Brazil, USA, Australia, India, and Canada soon followed by Russia, China and the Caribbean Islands.
The most beautiful stars of gastronomy are the Dinner in the Sky: Yannick Alleno, Marc Veyrat, Yves Mattagne and many others ... Renowned chefs and breathtaking views: the circuit of Spa Francorchamps, The shores of the St. Lawrence, Cape Town Bay, the Las Vegas Strip, Dubai Marina, the hills of Villa Borghese
Brussels' top chefs
As every year, the country's most highly regarded chefs have responded.
In 2017, as always a majority of the chefs are from Brussels.
Alexandre Dinonisio from Villa in the Sky
Franco Spinelli from San Daniele
Karen Torosyan from Bozar Brasserie
Lionel Rigolet from Comme chez Soi
Pascal Devalkeneer from Chalet de la Forêt
Bart De Pooter from De Pastorale
Pierre Résimont from l’Eau Vive
Viki Geunes from ‘t Zilte Filip Claeys from De Jonkman David Martin from La Paix Giovanni Bruno from Senzanome Luigi Ciciriello from La Truffe Noire Isabelle Arpin