The butcher shop Calbert, located in Orp-le-Grand (near Hannut and Jodoigne) is a real institution. For more than 20 years, she has been offering you charcuterie from a unique know-how. The butcher's shop, is the fruit of a family tradition, where mother, father and son put their passion of the trade and the love of good products at your service.
Boucherie artisanale CalbertRue de la Station, 54. 1350, Or le Grand
019 63 33 48
Welcome to the land of taste
Know how and tradition for 20 years
The Calbert butcher team welcomes you and welcomes you from Tuesday morning to Saturday in Orp-Jauche.
Whether you are a meat lover or not, you will always find a good reason to stop at the Calbert butcher shop: the dynamism of its welcome of course, but above all the price and quality of its meat, carefully selected from local producers..
A modern butchery
Forget the old-fashioned stories of traditional butchers, our store has been completely renovated and our butcher shop is modern.
Do not go to the butcher shop Calbert. Get inside!
e offer the following services: butcher, delicatessen, cheese, sandwich and caterering.
Our products and services
At Calbert, the passion for butchery is transmitted from father to son.
Savoir-faire artisanal, respect du travail, alliance des saveurs, souci du détail, qualité des produits.
If you are fond of good products, then come and discover our selection, in which you will find the charcuterie to the good taste of yesteryear.
Our department is a must for cheese lovers. We offer a wide selection and do everything to value the cheese from the direct link producer.
We offer several homemade preparations, prepared with care in our workshop: champagne turkey turkey, mushrooms turkey pad, chicken pink pepper, wild boar stew, salmon with aspargus.
Our fine sandwich shop welcomes you for a meal break or a stopover in the center of Orp-le-Grand to offer a varied menu of all our deli and cheese products.
We will sell you several products to accompany your meats or charcuterie: olive oil; wines (white, red and rosé); game, poultry and fish; "Made in Belgium" sauces of the Brussels Ketjep brand, etc..