Madagasikara is the unique malagasy restaurant in Belgium.
The chief, Thierry Rabe, grew up in Madagascar, his native country. There, he worked in a renowned hotel, where during ten years, he learned how to present the best of the malagasy gastronomy. Now in his restaurant in Brussels, he suggests you now discovering his high recipe high in color, a cuisine subtly perfumed with various spices of his native country: black pepper, pepper " tsiperifery " or wild pepper, (soft) curry, ginger... Without forgetting the rum-based preparations: exotic cocktails to the surprising taste and the famous "arranged" rums