STANLEY GRIL restaurant proposes you a colonial and continental gastronomic journey.
Our cuisine is based on grills in the wood fire, with mature meats of more than 28 days "Dry-Aged", and other kinds a bit more "exotic" like crocodile or goat.
The maturation of the meat makes it more delicious and improves its organoleptic and gustative qualities, and makes it softer.
Besides our dry-aged meats, we propose you a catering service, take-away of sandwiches at lunch time.
Our burger restaurant is located Boulevard d'Anvers 47, 1000 Bruxelles.