WELCOME TO
SAKAGURA
Japanese restaurant & sushi bar
Sakagura serves traditional and innovative Japanese cuisine. The atmosphere is casual, while a modern and upscale design contribute to a relaxing and enjoyable dining experience. An eclectic sushi bar is paired with a full-scale Japanese kitchen offering traditional Japanese dishes as well as a full liquor bar featuring ten kinds of sake.
In its 15 years long history, the Sakagura restaurant has grown to become one of the biggest Japanese dining destinations located in New York Together as a bug team of cooking pros we’ve introduced Americans to a wide variety of new and classic Japanese meals, strengthening the cultural exchange between our two great nations.
We invite you to join us and experience for yourself one of the finest Japanese restaurants and sushi bars.
MAIN REASONS TO VISIT
SAKAGURA
RESTAURANT
TRADITIONAL
We have an extensive range of traditional Japanese lunches and dinners, which includes all the traditional food items this country is associated with – from sushi rolls to tofu and dim sum
NEW
Besides cooking and serving a wide range of well-known Japanese dishes, we also focus on introducing the Westerners to all of the range of meals that the versatile Japanese culture has produced over the centuries!
FRESH
Be sure that besides being delicious all of the ingredients that we’re using for preparing our dishes are fresh and absolutely healthy for you! This is especially true when we talk about the fish and seafood meals, like sushi!
TASTE OF JAPAN
Flavors of Japan made by chefs directly from Tokyo
